FISH
Grilled 3 Eyz Salmon with Tomato Vinaigrette
This recipe is best in mid summer when fresh, homegrown tomatoes are plentiful. Of course, not much can beat a fresh, red ripe garden tomato. During other parts of the year, choose the best looking tomatoes from your grocers produce section. If you can’t find a nice red tomato, you can substitute canned, but that would be a last resort. The salsa can be made and used on any other type of fish and also goes very well with grilled chicken or pork. The salsa can be made in advance and will keep in the refrigerator for a couple of days.
Mahi Mahi with Banana Rum Sauce
(An Original Recipe from Who Are Those Guys?)
A dish I came up with after enjoying a nightly special at a local restaurant. The sweet sauce pairs well with the spicy seasoning and mahi very well. Although, any other firm, white, mild fish could be used as well. As an interesting twist, peel and half a couple of bananas, dust lightly with the rub, then grill along with the fish. When slightly charred, remove, quarter, and serve along with the fish and sauce, very tasty.
This recipe I just threw together one night for dinner with Jo. We liked it so much we have cooked it again and again, even for guests. It is very easy to make and goes well with a nice brown rice and sautéed asparagus. My wine suggestion would be a light merlot.
By BBQ Bob Trudnak from The BBQ Guru
Another recipe shared by BBQ Bob from The BBQ Guru. A quick and easy appetizer made with shrimp that reminds me of one of those lazy summer evenings out on the deck with friends. My only suggestion here would be to have a few more cold Coronas on hand. I think your gonna need them! A great party starter that can be made and served year round, you don’t need to wait for summer to enjoy this one.
Nut Crusted Salmon with Ginger Butter Sauce
I can’t remember where this one came from. I have made a few adjustments over the years, but it is still a crowd pleaser. I like to toast the nuts before chopping. Toasting the nuts brings out the oils which add to the overall flavor of the dish. You can also use this topping on any firm white fish that is available.
From The Virginia BBQ Pirates http://www.bbq-
Tom & Christy comprise the Virginia BBQ Pirate cooking team. They both enjoy cooking
and work year round on their techniques, methods and recipes. They have done well
as a team on the regular KCBS meats and also are always in the hunt when it comes
to the add-
Our friend Chris Capel is the driving force behind Dizzy Pig BBQ Company. He makes a line of BBQ rubs and seasonings that has captured the attention of cooks from around the country and now they are going global. We use many of his seasonings in our competition preparations as well as for home cooking. His newest addition to the DP line is Pineappplehead. Originally made for use on pineapple, (how did I know that) as well as other grilled fruits. We quickly found it is great on fish, chicken, grilled peaches, just about anything. I came up with this dish one night when I needed a quick appetizer for a small party we were hosting. Since then I have served this, as well as other variations many times. If you are not already using Dizzy Pig Seasoning, you need to start, GET SPUN, as they say!
Another old recipe of mine that has been lifted to a new level with the addition of Dizzy Pigs Pineapplehead Rub. This is a multi use recipe that can be used on a sandwich, as a salad or as an appetizer. Personally, I usually make enough to have leftovers to be able make em all!
ã 2009 – Who Are Those Guys? BBQ Competition Cooking Team
Disclaimer: No animal was harmed unnecessarily in the layout for this site or in the creation of this BBQ team. The chicken and pig depicted on our banner are professionals and were only acting, they were not harmed in any way. The chicken is actually from Street, Maryland and the pig knows damn well who we are.
Recipes
We have included a collection of some of our favorite recipes from our friends, family, sponsors, readers and teammates. You will find a mixed bag, some for the smoker, the grill or the indoor kitchen. We will include selections from appetizers to deserts and everything in between. The recipes are posted in a user friendly PDF form for easy printing and use at home.
If you have a favorite recipe that you would like to share, please send it to contactus@watgbbq.com for possible posting on the site. If you can, please include the story or history behind the recipe. We will add the entry to our page giving you the credit or blame, which ever is necessary. You can also send your comments about any of the selections that you have made at home, good or bad, remember, we have no feelings! Please stop back and visit this page from time to time as we hope to update often. Enjoy!